Stuffed French Toast

Breakfast may be my favorite meal of the day. Omelets, bacon, and cereal are just a few of my early (more like not-so-early…) morning preferences. My two favorite dishes, however, are stuffed French crepes and French toast. I love the sour cream/cream cheese stuffing in the crepes, but the buttery cinnamon coating of French toast is tasty, too. What could be better than putting these two together and making stuffed French toast?!

Try adding fresh fruit as a topping, or even to the filling!

What You Need:

4 slices of Wheat Bread (or French Bread for a more traditional French Toast taste)

2 eggs

½ tsp cinnamon

For the stuffing:

3 Tbsp Fat Free Plain Cream Cheese

2 tsp powdered sugar

½ tsp cinnamon

What To Do:

In a small bowl, combine cream cheese, powdered sugar and cinnamon until creamy and smooth.

In another bowl, whisk together eggs and cinnamon.

Put a heaping tablespoon of cream cheese mixture on one piece of bread. Place the other slice on top.

Dunk the sandwich in the egg mixture, and place on a greased griddle or pan. (I used a Cuisinart Sandwhich Grill.)

Cook until golden brown. Flip if needed.

Served topped with powdered sugar.